BNI™ 123.40sf: Moro gold - 2007

BNI™ 123.40sf: Moro gold, Cadbury, AUS / NZ, 2007.

(See 2011 version)

Chocolate bar made with a center of chocolate milk and biscuit pieces, surrounded in caramel and covered in milk chocolate.


Nutrition information (100g)
Actual g Actual Kcal Actual % Ideal % Ideal Kcal Ideal g
Protein 5.3 21.2 4.3 20.0 99.7 24.9
Carbohydrate 55.9 223.6 44.8 55.0 274.2 68.6
Sugars 40.4 161.6 32.4 < 10.0 < 49.9 < 12.5
Fat 28.2 253.8 50.9 25.0 124.7 13.9
Saturated fat 20.4 183.6 36.8 < 10.0 < 49.9 < 5.5
Fibre 0.0* - 0.0 24.9 - 7.5
Sodium 0.174 - 8.7 < 24.9 - < 0.499
Misc 10.4 - - - - -15.3
Total 100.0 498.6 100.0 100.0 498.6 100.0
kJul - 2086.1 - - 2086.1 -
(*) Fibre content not provided on the nutrition information label.
Nutritional balance (100g)
x (bad) Extremely low in protein
x (bad) Slightly low in carbohydrate
x (bad) Extremely high in sugars
x (bad) Extremely high in fat
x (bad) Extremely high in saturated fat
x (bad) Extremely low in fibre
(good) Very low in sodium
55%
50% *
45% * *
40% * *
35% * *
30% * *
25% * *
20% * *
15% * *
10% * *
5%   * * *
mid p c f fb
max s sf na
5%   * * *
10% * * *
15%    * *
20% * *
25%    * *
30% * *
35%    *
ideal % = grey cells; actual % = asterisk (*)

References

PÉREZGONZÁLEZ Jose D (2011). Chocolate bars nutritional balance: 2007-2011. The Balanced Nutrition Index (ISSN 1177-8849), 2011. (Retrievable from http://www.lulu.com/BNI-INE)
PÉREZGONZÁLEZ Jose D (2007). Snack bars in New Zealand. The Balanced Nutrition Index (ISSN 1177-8849), 2007, issue 2. (It appears as mid-point BNI™ 125.97sf) (Retrievable from http://www.lulu.com/BNI-INE)
PÉREZGONZÁLEZ Jose D (2007). TV nutritional promotion in New Zealand (February-March). The Balanced Nutrition Index (ISSN 1177-8849), 2007, issue 1. (It appears as mid-point BNI™ 125.97sf) (Retrievable from http://www.lulu.com/BNI-INE)


Disclaimer: Nutrition information is based on data provided on a product's nutrition information label or collected from a database (such as USDA). These data may only be averages, or may be incomplete. The BNI™ rating is based on an analysis of macronutrients and sodium and do not consider other nutrients that may be important. The BNI™ rating is also based on an average reference intake (Ideal values) which may vary from the recommended intakes for your country. Ideal values are for adults, and are based on a 2,000 kcal diet. Nutrition results are for research purposes, and should be considered editorial opinions given without warranty, and are not intended to replace the advice of a dietitian or health-care professional. BNI™, the Balanced Nutrition Index™, INE™ and el Índice de Nutrición Equilibrada™ are trademarks, and the associated formula and ratings are copyrighted material and may not be used for commercial purposes.


© Jose D. Pérezgonzález. All rights reserved.

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