BNI™ 125.58f: Old Gold 70% - 2007

BNI™ 125.58f: Old Gold 70% cocoa, Cadbury, AUS / NZ, 2007.

(See 2011 version)

Chocolate bar made with dark chocolate (70% cocoa solids).


Nutrition information (100g)
Actual g Actual Kcal Actual % Ideal % Ideal Kcal Ideal g
Protein 6.9 27.6 5.0 20.0 110.4 27.6
Carbohydrate 35.5 142.0 25.7 55.0 303.7 75.9
Sugars 27.2 108.8 19.7 < 10.0 < 55.2 < 13.8
Fat 42.5 382.5 69.3 25.0 138.0 15.3
Saturated fat 26.7 240.3 43.5 < 10.0 < 55.2 < 6.1
Fibre 0.0* - 0.0 27.6 - 8.3
Sodium 0.005 - 0.3 < 27.6 - < 0.552
Misc 15.1 - - - - -27.7
Total 100.0 552.1 100.0 100.0 552.1 100.0
kJul - 2310.0 - - 2310.0 -
(*) Fibre content not provided on the nutrition information label.
Nutritional balance (100g)
x (bad) Extremely low in protein
x (bad) Very low in carbohydrate
x (bad) Extremely high in sugars
x (bad) Extremely high in fat
x (bad) Extremely high in saturated fat
x (bad) Extremely low in fibre
(good) Extremely low in sodium
70% *
65% *
60% *
55% *
50% *
45% *
40% *
35% *
30% *
25% * *
20% * *
15% * *
10% * *
5%   * * *
mid p c f fb
max s sf na
5%   * *
10% * *
15%    * *
20% * *
25%    *
30% *
35%    *
40% *
45%    *
ideal % = grey cells; actual % = asterisk (*)

References

PÉREZGONZÁLEZ Jose D (2007). TV nutritional promotion in New Zealand (February-March). The Balanced Nutrition Index (ISSN 1177-8849), 2007, issue 1. (It appears as mid-point BNI™ 159.40f) (Retrievable from http://www.lulu.com/BNI-INE)


Author

Jose D PEREZGONZALEZ (2011). Massey University, New Zealand (JDPerezgonzalezJDPerezgonzalez).


Disclaimer: Nutrition information is based on data provided on a product's nutrition information label or collected from a database (such as USDA). These data may only be averages, or may be incomplete. The BNI™ rating is based on an analysis of macronutrients and sodium and do not consider other nutrients that may be important. The BNI™ rating is also based on an average reference intake (Ideal values) which may vary from the recommended intakes for your country. Ideal values are for adults, and are based on a 2,000 kcal diet. Nutrition results are for research purposes, and should be considered editorial opinions given without warranty, and are not intended to replace the advice of a dietitian or health-care professional. BNI™, the Balanced Nutrition Index™, INE™ and el Índice de Nutrición Equilibrada™ are trademarks, and the associated formula and ratings are copyrighted material and may not be used for commercial purposes.


© Jose D. Pérezgonzález. All rights reserved.

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