BNI™ 130.12s: Pinky - 2007

BNI™ 130.12s: Pinky, Cadbury, AUS / NZ, 2007.

(See 2011 version)

Chocolate bar made of a pink marshmallow and caramel center covered in milk chocolate.


Nutrition information (100g)
Actual g Actual Kcal Actual % Ideal % Ideal Kcal Ideal g
Protein 2.9 11.6 3.0 20.0 77.7 19.4
Carbohydrate 75.5 302.0 77.8 55.0 213.6 53.4
Sugars 61.9 247.6 63.8 < 10.0 < 38.8 < 9.7
Fat 8.3 74.7 19.2 25.0 97.1 10.8
Saturated fat 5.0 45.0 11.6 < 10.0 < 38.8 < 4.3
Fibre 0.0* - 0.0 19.4 - 5.8
Sodium 0.041 - 2.1 < 19.4 - < 0.388
Misc 13.3 - - - - 10.2
Total 100.0 388.3 100.0 100.0 388.3 100.0
kJul - 1624.6 - - 1624.6 -
(*) Fibre content not provided on the nutrition information label.
Nutritional balance (100g)
x (bad) Extremely low in protein
x (bad) High in carbohydrate
x (bad) Extremely high in sugars
x (bad) Slightly low in fat
x (bad) Slightly high in saturated fat
x (bad) Extremely low in fibre
(good) Extremely low in sodium
80% *
75% *
70% *
65% *
60% *
55% *
50% *
45% *
40% *
35% *
30% *
25% *
20% * *
15% * *
10% * *
5%   * * *
mid p c f fb
max s sf na
5%   * *
10% * *
15%    *
20% *
25%    *
30% *
35%    *
40% *
45%    *
50% *
55%    *
60% *
65%    *
ideal % = grey cells; actual % = asterisk (*)

References

PÉREZGONZÁLEZ Jose D (2011). Chocolate bars nutritional balance: 2007-2011. The Balanced Nutrition Index (ISSN 1177-8849), 2011. (Retrievable from http://www.lulu.com/BNI-INE)
PÉREZGONZÁLEZ Jose D (2007). Snack bars in New Zealand. The Balanced Nutrition Index (ISSN 1177-8849), 2007, issue 2. (It appears as mid-point BNI™ 120.32s) (Retrievable from http://www.lulu.com/BNI-INE)
PÉREZGONZÁLEZ Jose D (2007). TV nutritional promotion in New Zealand (February-March). The Balanced Nutrition Index (ISSN 1177-8849), 2007, issue 1. (It appears as mid-point BNI™ 120.32s) (Retrievable from http://www.lulu.com/BNI-INE)


Disclaimer: Nutrition information is based on data provided on a product's nutrition information label or collected from a database (such as USDA). These data may only be averages, or may be incomplete. The BNI™ rating is based on an analysis of macronutrients and sodium and do not consider other nutrients that may be important. The BNI™ rating is also based on an average reference intake (Ideal values) which may vary from the recommended intakes for your country. Ideal values are for adults, and are based on a 2,000 kcal diet. Nutrition results are for research purposes, and should be considered editorial opinions given without warranty, and are not intended to replace the advice of a dietitian or health-care professional. BNI™, the Balanced Nutrition Index™, INE™ and el Índice de Nutrición Equilibrada™ are trademarks, and the associated formula and ratings are copyrighted material and may not be used for commercial purposes.


© Jose D. Pérezgonzález. All rights reserved.

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