BNI™ 135.11s: Pixie caramel - 2007

BNI™ 135.11s: Pixie caramel, Nestlé, AUS / NZ, 2007.

(See 2011 version)

Candy bar consisting of a caramel center covered in dark chocolate.


Nutrition information (100g)
Actual g Actual Kcal Actual % Ideal % Ideal Kcal Ideal g
Protein 3.5 14.0 3.0 20.0 92.1 23.0
Carbohydrate 70.5 282.0 61.2 55.0 253.4 63.3
Sugars 54.5 218.0 47.3 < 10.0 < 46.1 < 11.5
Fat 18.3 164.7 35.7 25.0 115.2 12.8
Saturated fat 14.7 132.3 28.7 < 10.0 < 46.1 < 5.1
Fibre 0.0* - 0.0 23.0 - 6.9
Sodium 0.035 - 1.8 < 23.0 - < 0.461
Misc 7.7 - - - - -6.5
Total 100.0 460.7 100.0 100.0 460.7 100.0
kJul - 1927.6 - - 1927.6 -
(*) Fibre content not provided on the nutrition information label.
Nutritional balance (100g)
x (bad) Extremely low in protein
x (bad) Slightly high in carbohydrate
x (bad) Extremely high in sugars
x (bad) High in fat
x (bad) Extremely high in saturated fat
x (bad) Extremely low in fibre
(good) Extremely low in sodium
60% *
55% *
50% *
45% *
40% *
35% * *
30% * *
25% * *
20% * *
15% * *
10% * *
5%   * * *
mid p c f fb
max s sf na
5%   * *
10% * *
15%    * *
20% * *
25%    * *
30% * *
35%    *
40% *
45%    *
ideal % = grey cells; actual % = asterisk (*)

References

PÉREZGONZÁLEZ Jose D (2011). Chocolate bars nutritional balance: 2007-2011. The Balanced Nutrition Index (ISSN 1177-8849), 2011. (Retrievable from http://www.lulu.com/BNI-INE)
PÉREZGONZÁLEZ Jose D (2007). Snack bars in New Zealand. The Balanced Nutrition Index (ISSN 1177-8849), 2007, issue 2. (It appears as mid-point BNI™ 112.99s) (Retrievable from http://www.lulu.com/BNI-INE)



Disclaimer: Nutrition information is based on data provided on a product's nutrition information label or collected from a database (such as USDA). These data may only be averages, or may be incomplete. The BNI™ rating is based on an analysis of macronutrients and sodium and do not consider other nutrients that may be important. The BNI™ rating is also based on an average reference intake (Ideal values) which may vary from the recommended intakes for your country. Ideal values are for adults, and are based on a 2,000 kcal diet. Nutrition results are for research purposes, and should be considered editorial opinions given without warranty, and are not intended to replace the advice of a dietitian or health-care professional. BNI™, the Balanced Nutrition Index™, INE™ and el Índice de Nutrición Equilibrada™ are trademarks, and the associated formula and ratings are copyrighted material and may not be used for commercial purposes.


© Jose D. Pérezgonzález. All rights reserved.

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