BNI™ 128.38s: DeWinkel Acidophilus orchard apricot

BNI™ 128.38s: DeWinkel Acidophilus orchard apricot, Fonterra, NZ, 2011.

Yogurt (151mg calcium per 100g).


Nutrition information (100g)
Actual g Actual Kcal Actual % Ideal % Ideal Kcal Ideal g
Protein 4.7 18.8 24.8 20.0 15.2 3.8
Carbohydrate 13.8 55.2 72.8 55.0 41.7 10.4
Sugar 13.7 54.8 72.3 < 10.0 < 7.6 < 1.9
Fat 0.2 1.8 2.4 25.0 19.0 2.1
Saturated fat 0.1 0.9 1.2 < 10.0 < 7.6 < 0.8
Fiber 0.0 - 0.0 3.8 - 1.1
Sodium 0.052 - 2.6 < 3.8 - < 0.076
Misc 81.2 - - - - 82.5
Total 100.0 75.8 100.0 100.0 75.8 100.0
kJul - 317.1 - - 317.1 -
Nutritional balance (100g)
о (ok) Slightly high in protein
x (bad) Very high in carbohydrate
x (bad) Extremely high in sugar
x (bad) Extremely low in fat
(good) Very low in saturated fat
x (bad) Low in fiber
о (ok) Slightly high in sodium
75% *
70% *
65% *
60% *
55% *
50% *
45% *
40% *
35% *
30% *
25% * *
20% * *
15% * *
10% * *
5%   * *
mid p c f fb
max s sf na
5%   * *
10% *
15%    *
20% *
25%    *
30% *
35%    *
40% *
45%    *
50% *
55%    *
60% *
65%    *
70% *
ideal % = grey cells; actual % = asterisk (*)
Serving analysis (serving size = 150.0 grams )
grams per serving = 150.0 grams
* * * * *
small snack large snack small meal large meal
(133 kcal) (266 kcal) (400 kcal) (600 kcal)
* * *
kcal per serving = 113.7 kcal
Balance simulation for this food (serving size = 150.0 grams ) Original BNI 128.38
Add now or next meal 1.7 g fiber Reduce BNI to 124.59
- 0.0 mg sodium - n/a
Both reduce BNI to 124.59
- 0.0 excess kcal protein
Burn out 70.8 excess kcal sugar
- 0.0 excess kcal other carbs
- 0.0 excess kcal saturated fat
- 0.0 excess kcal other fats
Burn out a total of 70.8 kcal Reduce BNI to 66.09
Burn those kcal out doing… 1417 steps
or 23 minutes slow walking (~3.2km/h)
or 15 minutes fast walking (~5.6km/h)
or 7 minutes jogging (~8km/h)
or 15 minutes leisure cycling (<16km/h)
or 8 minutes swimming
or 6 minutes stair treadmill
Reduce kcal to 42.9 kcal per serving All reduce BNI to 62.30

References

PEREZGONZALEZ Jose D (2011). Yogurts galore. The Balanced Nutrition Index (ISSN 1177-8849), 2012, issue 1. (Retrievable from http://www.lulu.com/spotlight/BNI)


Disclaimer: Nutrition information is based on data provided on a product's nutrition information label or collected from a database (such as USDA). These data may only be averages, or may be incomplete. The BNI™ rating is based on an analysis of macronutrients and sodium and does not consider other nutrients that may be important. The BNI™ rating is also based on average reference intakes (Ideal values) which may vary from the recommended intakes for your country. Ideal values are for adults, and are based on a 2,000 kcal diet. Nutrition results are for research purposes, and should be considered editorial opinions given without warranty, and are not intended to replace the advice of a dietitian or health-care professional. BNI™, the Balanced Nutrition Index™, INE™ and el Índice de Nutrición Equilibrada™ are trademarks, and the associated formula and ratings are copyrighted material and may not be used for commercial purposes.


© Jose D. Pérezgonzález. All rights reserved.