BNI™ 131.04s: DeWinkel Acidophilus blueberry & elderflower

BNI™ 131.04s: DeWinkel Acidophilus blueberry & elderflower, Fonterra, NZ, 2011.

Yogurt (151mg calcium per 100g).


Nutrition information (100g)
Actual g Actual Kcal Actual % Ideal % Ideal Kcal Ideal g
Protein 5.0 20.0 28.1 20.0 14.3 3.6
Carbohydrate 12.6 50.4 70.7 55.0 39.2 9.8
Sugar 12.6 50.4 70.7 < 10.0 < 7.1 < 1.8
Fat 0.1 0.9 1.3 25.0 17.8 2.0
Saturated fat 0.1 0.9 1.3 < 10.0 < 7.1 < 0.8
Fiber 0.0 - 0.0 3.6 - 1.1
Sodium 0.048 - 2.4 < 3.6 - < 0.071
Misc 82.3 - - - - 83.5
Total 100.0 71.3 100.0 100.0 71.3 100.0
kJul - 298.3 - - 298.3 -
Nutritional balance (100g)
x (bad) High in protein
x (bad) Very high in carbohydrate
x (bad) Extremely high in sugar
x (bad) Extremely low in fat
(good) Very low in saturated fat
x (bad) Low in fiber
о (ok) Slightly high in sodium
70% *
65% *
60% *
55% *
50% *
45% *
40% *
35% *
30% * *
25% * *
20% * *
15% * *
10% * *
5%   * *
mid p c f fb
max s sf na
5%   *
10% *
15%    *
20% *
25%    *
30% *
35%    *
40% *
45%    *
50% *
55%    *
60% *
65%    *
70% *
ideal % = grey cells; actual % = asterisk (*)
Serving analysis (serving size = 150.0 grams )
grams per serving = 150.0 grams
* * * * *
small snack large snack small meal large meal
(133 kcal) (266 kcal) (400 kcal) (600 kcal)
* * *
kcal per serving = 107.0 kcal
Balance simulation for this food (serving size = 150.0 grams ) Original BNI 131.04
Add now or next meal 1.6 g fiber Reduce BNI to 127.48
- 0.0 mg sodium - n/a
Both reduce BNI to 127.48
Burn out 3.3 excess kcal protein
Burn out 64.9 excess kcal sugar
- 0.0 excess kcal other carbs
- 0.0 excess kcal saturated fat
- 0.0 excess kcal other fats
Burn out a total of 68.2 kcal Reduce BNI to 67.30
Burn those kcal out doing… 1363 steps
or 22 minutes slow walking (~3.2km/h)
or 15 minutes fast walking (~5.6km/h)
or 7 minutes jogging (~8km/h)
or 14 minutes leisure cycling (<16km/h)
or 8 minutes swimming
or 6 minutes stair treadmill
Reduce kcal to 38.8 kcal per serving All reduce BNI to 63.74

Author

Jose D PEREZGONZALEZ (2011). Massey University, New Zealand (JDPerezgonzalezJDPerezgonzalez).


Disclaimer: Nutrition information is based on data provided on a product's nutrition information label or collected from a database (such as USDA). These data may only be averages, or may be incomplete. The BNI™ rating is based on an analysis of macronutrients and sodium and does not consider other nutrients that may be important. The BNI™ rating is also based on average reference intakes (Ideal values) which may vary from the recommended intakes for your country. Ideal values are for adults, and are based on a 2,000 kcal diet. Nutrition results are for research purposes, and should be considered editorial opinions given without warranty, and are not intended to replace the advice of a dietitian or health-care professional. BNI™, the Balanced Nutrition Index™, INE™ and el Índice de Nutrición Equilibrada™ are trademarks, and the associated formula and ratings are copyrighted material and may not be used for commercial purposes.


© Jose D. Pérezgonzález. All rights reserved.

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