BNI™ 133.43s: Twirl

BNI™ 133.43s: Twirl, Cadbury, AUS / NZ, 2011.

Chocolate fingers with a center of thinly folded layers of milk chocolate (27% cocoa solids, 28% milk solids).


Nutrition information (100g)
Actual g Actual Kcal Actual % Ideal % Ideal Kcal Ideal g
Protein 8.0 32.0 6.0 20.0 106.7 26.7
Carbohydrate 56.8 227.2 42.6 55.0 293.5 73.4
Sugars 55.6 222.4 41.7 < 10.0 < 53.4 < 13.3
Fat 30.5 274.5 51.4 25.0 133.4 14.8
Saturated fat 18.8 169.2 31.7 < 10.0 < 53.4 < 5.9
Fibre 0.0* - 0.0 26.7 - 8.0
Sodium 0.080 - 4.0 < 26.7 - < 0.534
Misc 4.6 - - - - -23.4
Total 100.0 533.7 100.0 100.0 533.7 100.0
kJul - 2233.0 - - 2233.0 -
(*) Fibre content not provided on the nutrition information label.
Nutritional balance (100g)
x (bad) Very low in protein
x (bad) Slightly low in carbohydrate
x (bad) Extremely high in sugars
x (bad) Extremely high in fat
x (bad) Extremely high in saturated fat
x (bad) Extremely low in fibre
(good) Extremely low in sodium
55%
50% *
45% * *
40% * *
35% * *
30% * *
25% * *
20% * *
15% * *
10% * *
5%   * * *
mid p c f fb
max s sf na
5%   * * *
10% * *
15%    * *
20% * *
25%    * *
30% * *
35%    *
40% *
ideal % = grey cells; actual % = asterisk (*)

Reference

PEREZGONZALEZ Jose D (2011). Sweet chocolate. The Balanced Nutrition Index (ISSN 1177-8849), 2011, issue 2. (Retrievable from http://www.lulu.com/BNI-INE)


Disclaimer: Nutrition information is based on data provided on a product's nutrition information label or collected from a database (such as USDA). These data may only be averages, or may be incomplete. The BNI™ rating is based on an analysis of macronutrients and sodium and do not consider other nutrients that may be important. The BNI™ rating is also based on an average reference intake (Ideal values) which may vary from the recommended intakes for your country. Ideal values are for adults, and are based on a 2,000 kcal diet. Nutrition results are for research purposes, and should be considered editorial opinions given without warranty, and are not intended to replace the advice of a dietitian or health-care professional. BNI™, the Balanced Nutrition Index™, INE™ and el Índice de Nutrición Equilibrada™ are trademarks, and the associated formula and ratings are copyrighted material and may not be used for commercial purposes.


© Jose D. Pérezgonzález. All rights reserved.

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