BNI™ 139.13s: Pixie caramel

BNI™ 139.13s: Pixie caramel, Nestlé, AUS / NZ, 2011.

Candy bar consisting of a caramel center (60%) covered in dark chocolate.


Nutrition information (100g)
Actual g Actual Kcal Actual % Ideal % Ideal Kcal Ideal g
Protein 3.5 14.0 3.1 20.0 91.3 22.8
Carbohydrate 70.4 281.6 61.7 55.0 251.2 62.8
Sugars 56.6 226.4 49.6 < 10.0 < 45.7 < 11.4
Fat 17.9 161.1 35.3 25.0 114.2 12.7
Saturated fat 14.5 130.5 28.6 < 10.0 < 45.7 < 5.1
Fibre 0.0 - 0.0 22.8 - 6.9
Sodium 0.034 - 1.7 < 22.8 - < 0.457
Misc 8.2 - - - - -5.6
Total 100.0 456.7 100.0 100.0 456.7 100.0
kJul - 1910.8 - - 1910.8 -
(*) Fibre content not provided on the nutrition information label.
Nutritional balance (100g)
x (bad) Extremely low in protein
x (bad) Slightly high in carbohydrate
x (bad) Extremely high in sugars
x (bad) High in fat
x (bad) Extremely high in saturated fat
x (bad) Extremely low in fibre
(good) Extremely low in sodium
60% *
55% *
50% *
45% *
40% *
35% * *
30% * *
25% * *
20% * *
15% * *
10% * *
5%   * * *
mid p c f fb
max s sf na
5%   * *
10% * *
15%    * *
20% * *
25%    * *
30% * *
35%    *
40% *
45%    *
50% *
ideal % = grey cells; actual % = asterisk (*)

References

PEREZGONZALEZ Jose D (2011a). Chocolate bars nutritional balance: 2007-2011. The Balanced Nutrition Index (ISSN 1177-8849), 2011. (Retrievable from http://www.lulu.com/BNI-INE)
PEREZGONZALEZ Jose D (2011b). Sweet chocolate. The Balanced Nutrition Index (ISSN 1177-8849), 2011, issue 2. (Retrievable from http://www.lulu.com/BNI-INE)


Older versions


Disclaimer: Nutrition information is based on data provided on a product's nutrition information label or collected from a database (such as USDA). These data may only be averages, or may be incomplete. The BNI™ rating is based on an analysis of macronutrients and sodium and do not consider other nutrients that may be important. The BNI™ rating is also based on an average reference intake (Ideal values) which may vary from the recommended intakes for your country. Ideal values are for adults, and are based on a 2,000 kcal diet. Nutrition results are for research purposes, and should be considered editorial opinions given without warranty, and are not intended to replace the advice of a dietitian or health-care professional. BNI™, the Balanced Nutrition Index™, INE™ and el Índice de Nutrición Equilibrada™ are trademarks, and the associated formula and ratings are copyrighted material and may not be used for commercial purposes.


© Jose D. Pérezgonzález. All rights reserved.

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