BNI™ 014.33-p: Sweete

BNI™ 14.33-p: Sweete, Pharmaco, NZ, 2012.

Sugar substitute made with erythritol (a sugar alcohol), stevia glycosides (0.6%) from the stevia plant, and maize maltodextrine.


Nutrition information (100g)
Actual g Actual Kcal Actual % Ideal % Ideal Kcal Ideal g
Protein 0.2 0.8 2.7 20.0 5.9 1.5
Carbohydrate 6.5* 26.0 88.1 55.0 16.2 4.1
Sugar 0.0 0.0 0.0 < 10.0 < 3.0 < 0.7
Fat 0.3 2.7 9.2 25.0 7.4 0.8
Saturated fat 0.0 0.0 0.0 < 10.0 < 3.0 < 0.3
Fiber 0.0 - 0.0 1.5 - 0.4
Sodium 0.003 - 0.2 < 1.5 - < 0.030
Misc 93.0 - - - - 93.2
Total 100.0 29.5 100.0 100.0 29.5 100.0
kJul - 123.4 - - 123.4 -
(*) 100g contains 97.9g of erythritol, which is counted here as a carbohydrate after adjusting for caloric differences (formula: 97.9g erythritol * 0.2kcal = 19.58kcal / 4kcal = 4.9g 'carbs' + 1.6 carbs on original label = 6.5g carbohydrate)
Nutritional balance (100g)
x (bad) Extremely low in protein
x (bad) Extremely high in carbohydrate
(good) Very low in sugar
x (bad) Extremely low in fat
(good) Very low in saturated fat
x (bad) Low in fiber
о (ok) Slightly high in sodium
90% *
85% *
80% *
75% *
70% *
65% *
60% *
55% *
50% *
45% *
40% *
35% *
30% *
25% *
20% *
15% *
10% * *
5%   * * *
mid p c f fb
max s sf na
5%  
10%
ideal % = grey cells; actual % = asterisk (*)
Serving analysis (serving size = 2.0 grams )
grams per serving = 2.0 grams
small snack large snack small meal large meal
(133 kcal) (266 kcal) (400 kcal) (600 kcal)
kcal per serving = 0.6 kcal

Author

Jose D PEREZGONZALEZ (2012). Massey University, New Zealand (JDPerezgonzalezJDPerezgonzalez).


Disclaimer: Nutrition information is based on data provided on a product's nutrition information label or collected from a database (such as USDA). These data may only be averages, or may be incomplete. The BNI™ rating is based on an analysis of macronutrients and sodium and does not consider other nutrients that may be important. The BNI™ rating is also based on average reference intakes (Ideal values) which may vary from the recommended intakes for your country. Ideal values are for adults, and are based on a 2,000 kcal diet. Nutrition results are for research purposes, and should be considered editorial opinions given without warranty, and are not intended to replace the advice of a dietitian or health-care professional. BNI™, the Balanced Nutrition Index™, INE™ and el Índice de Nutrición Equilibrada™ are trademarks, and the associated formula and ratings are copyrighted material and may not be used for commercial purposes.


© Jose D. Pérezgonzález. All rights reserved.

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