BNI™ 147.81na: Foodpro pork jerky teriyaki

BNI™ 147.81na: Foodpro pork jerky teriyaki, Foodpro, NZ, 2012.

Pork jerky, marketed as being 97% fat free and a good source of protein.


Nutrition information (100g)
Actual g Actual Kcal Actual % Ideal % Ideal Kcal Ideal g
Protein 21.6 86.4 38.2 20.0 45.3 11.3
Carbohydrate 25.3 101.2 44.7 55.0 124.5 31.1
Sugar 25.3 101.2 44.7 < 10.0 < 22.6 < 5.7
Fat 4.3 38.7 17.1 25.0 56.6 6.3
Saturated fat 1.6 14.4 6.4 < 10.0 < 22.6 < 2.5
Fiber 0.0 - 0.0 11.3 - 3.4
Sodium 1.040 - 52.0 < 11.3 - < 0.226
Misc 47.8 - - - - 47.7
Total 100.0 226.3 100.0 100.0 226.3 100.0
kJul - 946.8 - - 946.8 -
Nutritional balance (100g)
x (bad) Extremely high in protein
x (bad) Low in carbohydrate
x (bad) Extremely high in sugar
x (bad) Low in fat
(good) Low in saturated fat
x (bad) Extremely low in fiber
x (bad) Extremely high in sodium
55%
50%
45% *
40% * *
35% * *
30% * *
25% * *
20% * *
15% * * *
10% * * *
5%   * * *
mid p c f fb
max s sf na
5%   * * *
10% * *
15%    * *
20% * *
25%    * *
30% * *
35%    * *
40% * *
45%    * *
50% *
ideal % = grey cells; actual % = asterisk (*)
Serving analysis (serving size = 42.0 grams )
grams per serving = 42.0 grams
*
small snack large snack small meal large meal
(133 kcal) (266 kcal) (400 kcal) (600 kcal)
* * *
kcal per serving = 95.0 kcal
Balance simulation for this food (serving size = 42.0 grams ) Original BNI 147.81
Add now or next meal 1.4 g fiber Reduce BNI to 136.49
Reduce in next meal 341.8 mg sodium Reduce BNI to 107.11
Both reduce BNI to 95.80
Burn out 12.5 excess kcal protein
Burn out 33.0 excess kcal sugar
- 0.0 excess kcal other carbs
- 0.0 excess kcal saturated fat
- 0.0 excess kcal other fats
Burn out a total of 45.5 kcal Reduce BNI to 99.91
Burn those kcal out doing… 911 steps
or 15 minutes slow walking (~3.2km/h)
or 10 minutes fast walking (~5.6km/h)
or 5 minutes jogging (~8km/h)
or 9 minutes leisure cycling (<16km/h)
or 5 minutes swimming
or 4 minutes stair treadmill
Reduce kcal to 49.5 kcal per serving All reduce BNI to 47.90
49.5 kcal = energy for approximately 30 minutes (~ 0.5 hours)

Author

Jose D PEREZGONZALEZ (2012). Massey University, New Zealand (JDPerezgonzalezJDPerezgonzalez).


Disclaimer: Nutrition information is based on data provided on a product's nutrition information label or collected from a database (such as USDA). These data may only be averages, or may be incomplete. The BNI™ rating is based on an analysis of macronutrients and sodium and does not consider other nutrients that may be important. The BNI™ rating is also based on average reference intakes (Ideal values) which may vary from the recommended intakes for your country. Ideal values are for adults, and are based on a 2,000 kcal diet. Nutrition results are for research purposes, and should be considered editorial opinions given without warranty, and are not intended to replace the advice of a dietitian or health-care professional. BNI™, the Balanced Nutrition Index™, INE™ and el Índice de Nutrición Equilibrada™ are trademarks, and the associated formula and ratings are copyrighted material and may not be used for commercial purposes.


© Jose D. Pérezgonzález. All rights reserved.

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