BNI™ 181.99f: La Española extra virgin olive oil

BNI™ 181.99f: La Española extra virgin olive oil, Acesur, INTL, 2012.

Olive oil.


Nutrition information (100ml)
Actual g Actual Kcal Actual % Ideal % Ideal Kcal Ideal g
Protein 0.0 0.0 0.0 20.0 167.9 42.0
Carbohydrate 0.0 0.0 0.0 55.0 461.8 115.5
Sugar 0.0 0.0 0.0 < 10.0 < 84.0 < 21.0
Fat 93.3 839.7 100.0 25.0 209.9 23.3
Saturated fat 13.3 119.7 14.3 < 10.0 < 84.0 < 9.3
Fiber 0.0 - 0.0 42.0 - 12.6
Sodium 0.000 - 0.0 < 42.0 - < 0.840
Misc 6.7 - - - - -94.2
Total 100.0 839.7 100.0 100.0 839.7 100.0
kJul - 3513.3 - - 3513.3 -
Nutritional balance (100ml)
x (bad) Extremely low in protein
x (bad) Extremely low in carbohydrate
(good) Very low in sugar
x (bad) Extremely high in fat
x (bad) High in saturated fat
x (bad) Extremely low in fiber
(good) Extremely low in sodium
100% *
95% *
90% *
85% *
80% *
75% *
70% *
65% *
60% *
55% *
50% *
45% *
40% *
35% *
30% *
25% *
20% *
15% *
10% *
5%   *
mid p c f fb
max s sf na
5%   *
10% *
15%    *
20%
25%   
30%
35%   
40%
ideal % = grey cells; actual % = asterisk (*)
Serving analysis (serving size = 15.0 ml )
ml per serving = 15.0 ml
*
small snack large snack small meal large meal
(133 kcal) (266 kcal) (400 kcal) (600 kcal)
* * * *
kcal per serving = 126.0 kcal
Balance simulation for this food (serving size = 15.0 ml ) Original BNI 181.99
Add now or next meal 1.9 g fiber Reduce BNI to 140.00
- 0.0 mg sodium - n/a
Both reduce BNI to 140.00
- 0.0 excess kcal protein
- 0.0 excess kcal sugar
- 0.0 excess kcal other carbs
Burn out 5.4 excess kcal saturated fat
Burn out 82.8 excess kcal other fats
Burn out a total of 88.2 kcal Reduce BNI to 111.99
Burn those kcal out doing… 1763 steps
or 29 minutes slow walking (~3.2km/h)
or 19 minutes fast walking (~5.6km/h)
or 9 minutes jogging (~8km/h)
or 18 minutes leisure cycling (<16km/h)
or 10 minutes swimming
or 8 minutes stair treadmill
Reduce kcal to 37.8 kcal per serving All reduce BNI to 70.00

Author

Jose D PEREZGONZALEZ (2012). Massey University, New Zealand (JDPerezgonzalezJDPerezgonzalez).


Disclaimer: Nutrition information is based on data provided on a product's nutrition information label or collected from a database (such as USDA). These data may only be averages, or may be incomplete. The BNI™ rating is based on an analysis of macronutrients and sodium and does not consider other nutrients that may be important. The BNI™ rating is also based on average reference intakes (Ideal values) which may vary from the recommended intakes for your country. Ideal values are for adults, and are based on a 2,000 kcal diet. Nutrition results are for research purposes, and should be considered editorial opinions given without warranty, and are not intended to replace the advice of a dietitian or health-care professional. BNI™, the Balanced Nutrition Index™, INE™ and el Índice de Nutrición Equilibrada™ are trademarks, and the associated formula and ratings are copyrighted material and may not be used for commercial purposes.


© Jose D. Pérezgonzález. All rights reserved.