BNI™ 191.43s: Craig's blueberry jam

BNI™ 191.43s: Craig's blueberry jam, Heinz Wattie's, NZ, 2011.

Fruit jam made with blueberries (42%).


Nutrition information (100g)
Actual g Actual Kcal Actual % Ideal % Ideal Kcal Ideal g
Protein 0.2 0.8 0.3 20.0 53.2 13.3
Carbohydrate 66.1 264.4 99.4 55.0 146.4 36.6
Sugar 65.9 263.6 99.1 < 10.0 < 26.6 < 6.7
Fat 0.1 0.9 0.3 25.0 66.5 7.4
Saturated fat 0.0 0.0 0.0 < 10.0 < 26.6 < 3.0
Fiber 0.0 - 0.0 13.3 - 4.0
Sodium 0.005 - 0.3 < 13.3 - < 0.266
Misc 33.6 - - - - 38.5
Total 100.0 266.1 100.0 100.0 266.1 100.0
kJul - 1113.4 - - 1113.4 -
Nutritional balance (100g)
x (bad) Extremely low in protein
x (bad) Extremely high in carbohydrate
x (bad) Extremely high in sugar
x (bad) Extremely low in fat
(good) Very low in saturated fat
x (bad) Extremely low in fiber
(good) Extremely low in sodium
100% *
95% *
90% *
85% *
80% *
75% *
70% *
65% *
60% *
55% *
50% *
45% *
40% *
35% *
30% *
25% *
20% *
15% *
10% *
5%   *
mid p c f fb
max s sf na
5%   *
10% *
15%    *
20% *
25%    *
30% *
35%    *
40% *
45%    *
50% *
55%    *
60% *
65%    *
70% *
75%    *
80% *
85%    *
90% *
95%    *
100% *
ideal % = grey cells; actual % = asterisk (*)
Serving analysis (serving size = 10.0 grams )
grams per serving = 10.0 grams
*
small snack large snack small meal large meal
(133 kcal) (266 kcal) (400 kcal) (600 kcal)
*
kcal per serving = 26.6 kcal
Balance simulation for this food (serving size = 10.0 grams ) Original BNI 191.43
Add now or next meal 0.4 g fiber Reduce BNI to 178.12
- 0.0 mg sodium - n/a
Both reduce BNI to 178.12
- 0.0 excess kcal protein
Burn out 23.7 excess kcal sugar
- 0.0 excess kcal other carbs
- 0.0 excess kcal saturated fat
- 0.0 excess kcal other fats
Burn out a total of 23.7 kcal Reduce BNI to 102.37
Burn those kcal out doing… 474 steps
or 8 minutes slow walking (~3.2km/h)
or 5 minutes fast walking (~5.6km/h)
or 2 minutes jogging (~8km/h)
or 5 minutes leisure cycling (<16km/h)
or 3 minutes swimming
or 2 minutes stair treadmill
Reduce kcal to 2.9 kcal per serving All reduce BNI to 89.06

Author

Jose D PEREZGONZALEZ (2011). Massey University, New Zealand (JDPerezgonzalezJDPerezgonzalez).


Disclaimer: Nutrition information is based on data provided on a product's nutrition information label or collected from a database (such as USDA). These data may only be averages, or may be incomplete. The BNI™ rating is based on an analysis of macronutrients and sodium and does not consider other nutrients that may be important. The BNI™ rating is also based on average reference intakes (Ideal values) which may vary from the recommended intakes for your country. Ideal values are for adults, and are based on a 2,000 kcal diet. Nutrition results are for research purposes, and should be considered editorial opinions given without warranty, and are not intended to replace the advice of a dietitian or health-care professional. BNI™, the Balanced Nutrition Index™, INE™ and el Índice de Nutrición Equilibrada™ are trademarks, and the associated formula and ratings are copyrighted material and may not be used for commercial purposes.


© Jose D. Pérezgonzález. All rights reserved.

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