BNI™ 035.55s: Oat Singles honey & golden syrup

BNI™ 35.55s: Oat Singles honey & golden syrup, Harraways, NZ, 2011.

Breakfast cereal made with rolled oats, oat bran, sugar, dried honey powder and golden syrup flavor.


Nutrition information (100g)
Actual g Actual Kcal Actual % Ideal % Ideal Kcal Ideal g
Protein 10.5 42.0 12.3 20.0 68.3 17.1
Carbohydrate 66.5 266.0 77.9 55.0 187.7 46.9
Sugar 23.7 94.8 27.8 < 10.0 < 34.1 < 8.5
Fat 3.7 33.3 9.8 25.0 85.3 9.5
Saturated fat 0.8 7.2 2.1 < 10.0 < 34.1 < 3.8
Fiber 6.6 - 22.0 17.1 - 5.1
Sodium 0.018 - 0.9 < 17.1 - < 0.341
Misc 12.7 - - - - 21.1
Total 100.0 341.3 100.0 100.0 341.3 100.0
kJul - 1428.0 - - 1428.0 -
Nutritional balance (100g)
x (bad) Low in protein
x (bad) Extremely high in carbohydrate
x (bad) Extremely high in sugar
x (bad) Extremely low in fat
(good) Very low in saturated fat
(good) Adequate in fiber
(good) Extremely low in sodium
80% *
75% *
70% *
65% *
60% *
55% *
50% *
45% *
40% *
35% *
30% *
25% *
20% * *
15% * *
10% * * * *
5%   * * * *
mid p c f fb
max s sf na
5%   *
10% *
15%    *
20% *
25%    *
30% *
ideal % = grey cells; actual % = asterisk (*)
Serving analysis (serving size = 30.0 grams )
grams per serving = 30.0 grams
*
small snack large snack small meal large meal
(133 kcal) (266 kcal) (400 kcal) (600 kcal)
* * *
kcal per serving = 102.4 kcal
Balance simulation for this food (serving size = 30.0 grams ) Original BNI 35.55
Balanced 0.0 g fiber -
- 0.0 mg sodium - n/a
Both reduce BNI to 35.55
- 0.0 excess kcal protein
Burn out 18.2 excess kcal sugar
- 0.0 excess kcal other carbs
- 0.0 excess kcal saturated fat
- 0.0 excess kcal other fats
Burn out a total of 18.2 kcal Reduce BNI to 17.78
Burn those kcal out doing… 364 steps
or 6 minutes slow walking (~3.2km/h)
or 4 minutes fast walking (~5.6km/h)
or 2 minutes jogging (~8km/h)
or 4 minutes leisure cycling (<16km/h)
or 2 minutes swimming
or 2 minutes stair treadmill
Reduce kcal to 84.2 kcal per serving All reduce BNI to 17.78

References

PEREZGONZALEZ Jose D (2012). Breakfast cereals. The Balanced Nutrition Index (ISSN 1177-8849), 2012, issue 3. (Retrievable from http://www.lulu.com/spotlight/BNI)


Disclaimer: Nutrition information is based on data provided on a product's nutrition information label or collected from a database (such as USDA). These data may only be averages, or may be incomplete. The BNI™ rating is based on an analysis of macronutrients and sodium and does not consider other nutrients that may be important. The BNI™ rating is also based on average reference intakes (Ideal values) which may vary from the recommended intakes for your country. Ideal values are for adults, and are based on a 2,000 kcal diet. Nutrition results are for research purposes, and should be considered editorial opinions given without warranty, and are not intended to replace the advice of a dietitian or health-care professional. BNI™, the Balanced Nutrition Index™, INE™ and el Índice de Nutrición Equilibrada™ are trademarks, and the associated formula and ratings are copyrighted material and may not be used for commercial purposes.


© Jose D. Pérezgonzález. All rights reserved.