BNI™ 041.80na: Shapes Sensations honey soy chicken

BNI™ 41.80na: Shapes Sensations honey soy chicken, Arnott's, AUS / NZ, 2012.

Savory wheat crackers marketed as being baked not fried.


Nutrition information (100g)
Actual g Actual Kcal Actual % Ideal % Ideal Kcal Ideal g
Protein 9.2 36.8 8.4 20.0 88.0 22.0
Carbohydrate 65.3 261.2 59.3 55.0 242.1 60.5
Sugar 2.8 11.2 2.5 < 10.0 < 44.0 < 11.0
Fat 15.8 142.2 32.3 25.0 110.1 12.2
Saturated fat 2.6 23.4 5.3 < 10.0 < 44.0 < 4.9
Fiber 4.0 - 13.3 22.0 - 6.6
Sodium 0.837 - 41.9 < 22.0 - < 0.440
Misc 4.9 - - - - -1.8
Total 100.0 440.2 100.0 100.0 440.2 100.0
kJul - 1841.8 - - 1841.8 -
Nutritional balance (100g)
x (bad) Very low in protein
(good) Adequate in carbohydrate
(good) Low in sugar
x (bad) High in fat
(good) Low in saturated fat
x (bad) Very low in fiber
x (bad) Extremely high in sodium
60% *
55% *
50% *
45% *
40% *
35% *
30% * *
25% * *
20% * *
15% * * *
10% * * * *
5%   * * * *
mid p c f fb
max s sf na
5%   * * *
10% *
15%    *
20% *
25%    *
30% *
35%    *
40% *
ideal % = grey cells; actual % = asterisk (*)
Serving analysis (serving size = 20.0 grams )
grams per serving = 20.0 grams
*
small snack large snack small meal large meal
(133 kcal) (266 kcal) (400 kcal) (600 kcal)
* * *
kcal per serving = 88.0 kcal
Balance simulation for this food (serving size = 20.0 grams ) Original BNI 41.80
Add now or next meal 0.5 g fiber Reduce BNI to 33.12
Reduce in next meal 79.4 mg sodium Reduce BNI to 21.96
Both reduce BNI to 13.28
- 0.0 excess kcal protein
- 0.0 excess kcal sugar
Burn out 3.8 excess kcal other carbs
- 0.0 excess kcal saturated fat
Burn out 2.0 excess kcal other fats
Burn out a total of 5.8 kcal Reduce BNI to 35.16
Burn those kcal out doing… 117 steps
or 2 minutes slow walking (~3.2km/h)
or 1 minutes fast walking (~5.6km/h)
or 1 minutes jogging (~8km/h)
or 1 minutes leisure cycling (<16km/h)
or 1 minutes swimming
or 1 minutes stair treadmill
Reduce kcal to 82.2 kcal per serving All reduce BNI to 6.64
82.2 kcal = energy for approximately 49 minutes (~ 0.8 hours)

References

PEREZGONZALEZ Jose D (2012). Yummy cravers. The Balanced Nutrition Index (ISSN 1177-8849), 2013, issue 1.


Disclaimer: Nutrition information is based on data provided on a product's nutrition information label or collected from a database (such as USDA). These data may only be averages, or may be incomplete. The BNI™ rating is based on an analysis of macronutrients and sodium and does not consider other nutrients that may be important. The BNI™ rating is also based on average reference intakes (Ideal values) which may vary from the recommended intakes for your country. Ideal values are for adults, and are based on a 2,000 kcal diet. Nutrition results are for research purposes, and should be considered editorial opinions given without warranty, and are not intended to replace the advice of a dietitian or health-care professional. BNI™, the Balanced Nutrition Index™, INE™ and el Índice de Nutrición Equilibrada™ are trademarks, and the associated formula and ratings are copyrighted material and may not be used for commercial purposes.


© Jose D. Pérezgonzález. All rights reserved.

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