BNI™ 048.89-f: Oak garden peas mint flavoured

BNI™ 48.89-f: Oak garden peas mint flavoured, Thompson & Hills, NZ, 2012.

Canned peas.


Nutrition information (100g)
Actual g Actual Kcal Actual % Ideal % Ideal Kcal Ideal g
Protein 5.8 23.2 33.7 20.0 13.8 3.4
Carbohydrate 10.5 42.0 61.0 55.0 37.8 9.5
Sugar 3.5 14.0 20.3 < 10.0 < 6.9 < 1.7
Fat 0.4 3.6 5.2 25.0 17.2 1.9
Saturated fat 0.0 0.0 0.0 < 10.0 < 6.9 < 0.8
Fiber 0.0 - 0.0 3.4 - 1.0
Sodium 0.215 - 10.8 < 3.4 - < 0.069
Misc 83.1 - - - - 84.1
Total 100.0 68.8 100.0 100.0 68.8 100.0
kJul - 287.9 - - 287.9 -
Nutritional balance (100g)
x (bad) Very high in protein
(good) Adequate in carbohydrate
x (bad) Extremely high in sugar
x (bad) Extremely low in fat
(good) Very low in saturated fat
x (bad) Low in fiber
x (bad) Very high in sodium
60% *
55% *
50% *
45% *
40% *
35% * *
30% * *
25% * *
20% * *
15% * *
10% * *
5%   * * *
mid p c f fb
max s sf na
5%   * *
10% * *
15%    *
20% *
ideal % = grey cells; actual % = asterisk (*)
Serving analysis (serving size = 100.0 grams )
grams per serving = 100.0 grams
* * *
small snack large snack small meal large meal
(133 kcal) (266 kcal) (400 kcal) (600 kcal)
* *
kcal per serving = 68.8 kcal
Balance simulation for this food (serving size = 100.0 grams ) Original BNI 48.89
Add now or next meal 1.0 g fiber Reduce BNI to 45.45
Reduce in next meal 146.2 mg sodium Reduce BNI to 41.58
Both reduce BNI to 38.14
Burn out 6.0 excess kcal protein
Burn out 7.1 excess kcal sugar
- 0.0 excess kcal other carbs
- 0.0 excess kcal saturated fat
- 0.0 excess kcal other fats
Burn out a total of 13.1 kcal Reduce BNI to 29.82
Burn those kcal out doing… 262 steps
or 4 minutes slow walking (~3.2km/h)
or 3 minutes fast walking (~5.6km/h)
or 1 minutes jogging (~8km/h)
or 3 minutes leisure cycling (<16km/h)
or 2 minutes swimming
or 1 minutes stair treadmill
Reduce kcal to 55.7 kcal per serving All reduce BNI to 19.07
55.7 kcal = energy for approximately 33 minutes (~ 0.6 hours)

Author

Jose D PEREZGONZALEZ (2012). Massey University, New Zealand (JDPerezgonzalezJDPerezgonzalez).


Disclaimer: Nutrition information is based on data provided on a product's nutrition information label or collected from a database (such as USDA). These data may only be averages, or may be incomplete. The BNI™ rating is based on an analysis of macronutrients and sodium and does not consider other nutrients that may be important. The BNI™ rating is also based on average reference intakes (Ideal values) which may vary from the recommended intakes for your country. Ideal values are for adults, and are based on a 2,000 kcal diet. Nutrition results are for research purposes, and should be considered editorial opinions given without warranty, and are not intended to replace the advice of a dietitian or health-care professional. BNI™, the Balanced Nutrition Index™, INE™ and el Índice de Nutrición Equilibrada™ are trademarks, and the associated formula and ratings are copyrighted material and may not be used for commercial purposes.


© Jose D. Pérezgonzález. All rights reserved.

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