BNI™ 079.09f: Eta Kettles ready salted

BNI™ 79.09f: Eta Kettles ready salted, Griffin's, NZ, 2012.

Potato chips.


Nutrition information (100g)
Actual g Actual Kcal Actual % Ideal % Ideal Kcal Ideal g
Protein 5.8 23.2 4.5 20.0 102.9 25.7
Carbohydrate 49.9 199.6 38.8 55.0 282.9 70.7
Sugar 1.0 4.0 0.8 < 10.0 < 51.4 < 12.9
Fat 32.4 291.6 56.7 25.0 128.6 14.3
Saturated fat 15.0 135.0 26.2 < 10.0 < 51.4 < 5.7
Fiber 0.0* - 0.0 25.7 - 7.7
Sodium 0.290 - 14.5 < 25.7 - < 0.514
Misc 11.6 - - - - -19.0
Total 100.0 514.4 100.0 100.0 514.4 100.0
kJul - 2152.2 - - 2152.2 -
(*) Fiber content not provided on the nutrition information label.
Nutritional balance (100g)
x (bad) Extremely low in protein
x (bad) Very low in carbohydrate
(good) Very low in sugar
x (bad) Extremely high in fat
x (bad) Extremely high in saturated fat
x (bad) Extremely low in fiber
(good) Very low in sodium
60% *
55% *
50% *
45% *
40% * *
35% * *
30% * *
25% * *
20% * *
15% * *
10% * *
5%   * * *
mid p c f fb
max s sf na
5%   * *
10% * *
15%    * *
20% *
25%    *
ideal % = grey cells; actual % = asterisk (*)
Serving analysis (serving size = 40.0 grams )
grams per serving = 40.0 grams
*
small snack large snack small meal large meal
(133 kcal) (266 kcal) (400 kcal) (600 kcal)
* * * * * *
kcal per serving = 205.8 kcal
Balance simulation for this food (serving size = 40.0 grams ) Original BNI 79.09
Add now or next meal 3.1 g fiber Reduce BNI to 53.37
- 0.0 mg sodium -
Both reduce BNI to 53.37
- 0.0 excess kcal protein
- 0.0 excess kcal sugar
- 0.0 excess kcal other carbs
Burn out 33.4 excess kcal saturated fat
Burn out 21.5 excess kcal other fats
Burn out a total of 54.9 kcal Reduce BNI to 52.41
Burn those kcal out doing… 1098 steps
or 18 minutes slow walking (~3.2km/h)
or 12 minutes fast walking (~5.6km/h)
or 6 minutes jogging (~8km/h)
or 11 minutes leisure cycling (<16km/h)
or 6 minutes swimming
or 5 minutes stair treadmill
Reduce kcal to 150.8 kcal per serving All reduce BNI to 26.69
150.8 kcal = energy for approximately 91 minutes (~ 1.5 hours)

References

PEREZGONZALEZ Jose D (2012). Tasty taytos. The Balanced Nutrition Index (ISSN 1177-8849), 2012, issue 5.
PEREZGONZALEZ Jose D (2012). Nutritional balance of potato chips. Journal of Knowledge Advancement & Integration (ISSN 1177-4576), 2012, pages 237-241.


Disclaimer: Nutrition information is based on data provided on a product's nutrition information label or collected from a database (such as USDA). These data may only be averages, or may be incomplete. The BNI™ rating is based on an analysis of macronutrients and sodium and does not consider other nutrients that may be important. The BNI™ rating is also based on average reference intakes (Ideal values) which may vary from the recommended intakes for your country. Ideal values are for adults, and are based on a 2,000 kcal diet. Nutrition results are for research purposes, and should be considered editorial opinions given without warranty, and are not intended to replace the advice of a dietitian or health-care professional. BNI™, the Balanced Nutrition Index™, INE™ and el Índice de Nutrición Equilibrada™ are trademarks, and the associated formula and ratings are copyrighted material and may not be used for commercial purposes.


© Jose D. Pérezgonzález. All rights reserved.

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