BNI™ 085.26f: Pams Classic BBQ

BNI™ 85.26f: Pams Classic BBQ, Pams, NZ, 2012.

Potato chips.


Nutrition information (100g)
Actual g Actual Kcal Actual % Ideal % Ideal Kcal Ideal g
Protein 4.9 19.6 3.8 20.0 103.4 25.9
Carbohydrate 51.5 206.0 39.8 55.0 284.5 71.1
Sugar 2.4 9.6 1.9 < 10.0 < 51.7 < 12.9
Fat 32.4 291.6 56.4 25.0 129.3 14.4
Saturated fat 14.5 130.5 25.2 < 10.0 < 51.7 < 5.7
Fiber 0.0* - 0.0 25.9 - 7.8
Sodium 0.650 - 32.5 < 25.9 - < 0.517
Misc 10.6 - - - - -19.6
Total 100.0 517.2 100.0 100.0 517.2 100.0
kJul - 2164.0 - - 2164.0 -
(*) Fiber content not provided on the nutrition information label.
Nutritional balance (100g)
x (bad) Extremely low in protein
x (bad) Very low in carbohydrate
(good) Very low in sugar
x (bad) Extremely high in fat
x (bad) Extremely high in saturated fat
x (bad) Extremely low in fiber
x (bad) Very high in sodium
60% *
55% *
50% *
45% *
40% * *
35% * *
30% * *
25% * *
20% * *
15% * *
10% * *
5%   * * *
mid p c f fb
max s sf na
5%   * *
10% * *
15%    * *
20% * *
25%    * *
30% *
35%    *
ideal % = grey cells; actual % = asterisk (*)
Serving analysis (serving size = 45.0 grams )
grams per serving = 45.0 grams
*
small snack large snack small meal large meal
(133 kcal) (266 kcal) (400 kcal) (600 kcal)
* * * * * * *
kcal per serving = 232.7 kcal
Balance simulation for this food (serving size = 45.0 grams ) Original BNI 85.26
Add now or next meal 3.5 g fiber Reduce BNI to 59.40
Reduce in next meal 59.8 mg sodium Reduce BNI to 78.62
Both reduce BNI to 52.76
- 0.0 excess kcal protein
- 0.0 excess kcal sugar
- 0.0 excess kcal other carbs
Burn out 35.5 excess kcal saturated fat
Burn out 25.9 excess kcal other fats
Burn out a total of 61.4 kcal Reduce BNI to 58.88
Burn those kcal out doing… 1228 steps
or 20 minutes slow walking (~3.2km/h)
or 13 minutes fast walking (~5.6km/h)
or 6 minutes jogging (~8km/h)
or 13 minutes leisure cycling (<16km/h)
or 7 minutes swimming
or 6 minutes stair treadmill
Reduce kcal to 171.3 kcal per serving All reduce BNI to 26.38
171.3 kcal = energy for approximately 103 minutes (~ 1.7 hours)

References

PEREZGONZALEZ Jose D (2012). Tasty taytos. The Balanced Nutrition Index (ISSN 1177-8849), 2012, issue 5.
PEREZGONZALEZ Jose D (2012). Nutritional balance of potato chips. Journal of Knowledge Advancement & Integration (ISSN 1177-4576), 2012, pages 237-241.


Disclaimer: Nutrition information is based on data provided on a product's nutrition information label or collected from a database (such as USDA). These data may only be averages, or may be incomplete. The BNI™ rating is based on an analysis of macronutrients and sodium and does not consider other nutrients that may be important. The BNI™ rating is also based on average reference intakes (Ideal values) which may vary from the recommended intakes for your country. Ideal values are for adults, and are based on a 2,000 kcal diet. Nutrition results are for research purposes, and should be considered editorial opinions given without warranty, and are not intended to replace the advice of a dietitian or health-care professional. BNI™, the Balanced Nutrition Index™, INE™ and el Índice de Nutrición Equilibrada™ are trademarks, and the associated formula and ratings are copyrighted material and may not be used for commercial purposes.


© Jose D. Pérezgonzález. All rights reserved.

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