BNI™ 085.68f: Guylian No Sugar Added dark

BNI™ 85.68f: Guylian No Sugar Added dark, Guylian, INTL, 2011.

Chocolate bar made with dark chocolate (53.9% cocoa solids), and maltitol instead of sugar.


Nutrition information (100g)
Actual g Actual Kcal Actual % Ideal % Ideal Kcal Ideal g
Prot 5.0 20.0 3.8 20.0 106.1 26.5
Carb 46.4 185.6 35.0 55.0 291.8 72.9
Sugars 0.5 2.0 0.4 <10.0 <53.1 <13.3
Fat 36.1 324.9 61.2 25.0 132.6 14.7
Satfat 22.7 204.3 38.5 <10.0 <53.1 <5.9
Fibre 1.0 - 3.3 26.5 - 8.0
Sodium 0.004 - 0.2 <26.5 - <0.531
Misc 11.5 - - - - -22.7
Total 100.0 530.5 100.0 100.0 530.5 99.5
kJul - 2219.6 - - 2219.6 -
x (bad) Extremely low in protein
x (bad) Low in carbohydrate
(good) Extremely low in sugars
x (bad) Extremely high in fat
x (bad) Extremely high in saturated fat
x (bad) Extremely low in fibre
(good) Extremely low in sodium
60% *
55% *
50% *
45% *
40% *
35% * *
30% * *
25% * *
20% * *
15% * *
10% * *
5%   * * * *
mid p c f fb
max s sf na
5%   *
10% *
15%    *
20% *
25%    *
30% *
35%    *
40% *
ideal % = grey cells; actual % = asterisk (*)

Reference

PEREZGONZALEZ Jose D (2011). Sweet chocolate. The Balanced Nutrition Index (ISSN 1177-8849), 2011, issue 2. (Retrievable from http://www.lulu.com/BNI-INE)


Disclaimer: Nutrition information is based on data provided on a product's nutrition information label or collected from a database (such as USDA). These data may only be averages, or may be incomplete. The BNI™ rating is based on an analysis of macronutrients and sodium and do not consider other nutrients that may be important. The BNI™ rating is also based on an average reference intake (Ideal values) which may vary from the recommended intakes for your country. Ideal values are for adults, and are based on a 2,000 kcal diet. Nutrition results are for research purposes, and should be considered editorial opinions given without warranty, and are not intended to replace the advice of a dietitian or health-care professional. BNI™, the Balanced Nutrition Index™, INE™ and el Índice de Nutrición Equilibrada™ are trademarks, and the associated formula and ratings are copyrighted material and may not be used for commercial purposes.


© Jose D. Pérezgonzález. All rights reserved.

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