BNI™ 089.25sf: Richfields No Added Sugar classic dark

BNI™ 89.25sf: Richfields No Added Sugar classic dark, Richfields, NZ, 2011.

Chocolate bar made with dark chocolate (54% cocoa solids), and maltitol instead of sugar.


Nutrition information (100g)
Actual g Actual Kcal Actual % Ideal % Ideal Kcal Ideal g
Protein 5.7 22.8 3.9 20.0 115.6 28.9
Carbohydrate 56.0 224.0 38.8 55.0 317.9 79.5
Sugars 0.5 2.0 0.3 < 10.0 < 57.8 < 14.5
Fat 36.8 331.2 57.3 25.0 144.5 16.1
Saturated fat 25.8 232.2 40.2 < 10.0 < 57.8 < 6.4
Fibre 0.0* - 0.0 28.9 - 8.7
Sodium 0.011 - 0.6 < 28.9 - < 0.578
Misc 1.5 - - - - -33.7
Total 100.0 578.0 100.0 100.0 578.0 100.0
kJul - 2418.4 - - 2418.4 -
(*) Fibre content not provided on the nutrition information label.
x (bad) Extremely low in protein
x (bad) Low in carbohydrate
(good) Extremely low in sugars
x (bad) Extremely high in fat
x (bad) Extremely high in saturated fat
x (bad) Extremely low in fibre
(good) Extremely low in sodium
60% *
55% *
50% *
45% *
40% * *
35% * *
30% * *
25% * *
20% * *
15% * *
10% * *
5%   * * *
mid p c f fb
max s sf na
5%   *
10% *
15%    *
20% *
25%    *
30% *
35%    *
40% *
ideal % = grey cells; actual % = asterisk (*)

Reference

PEREZGONZALEZ Jose D (2011). Sweet chocolate. The Balanced Nutrition Index (ISSN 1177-8849), 2011, issue 2. (Retrievable from http://www.lulu.com/BNI-INE)


Disclaimer: Nutrition information is based on data provided on a product's nutrition information label or collected from a database (such as USDA). These data may only be averages, or may be incomplete. The BNI™ rating is based on an analysis of macronutrients and sodium and do not consider other nutrients that may be important. The BNI™ rating is also based on an average reference intake (Ideal values) which may vary from the recommended intakes for your country. Ideal values are for adults, and are based on a 2,000 kcal diet. Nutrition results are for research purposes, and should be considered editorial opinions given without warranty, and are not intended to replace the advice of a dietitian or health-care professional. BNI™, the Balanced Nutrition Index™, INE™ and el Índice de Nutrición Equilibrada™ are trademarks, and the associated formula and ratings are copyrighted material and may not be used for commercial purposes.


© Jose D. Pérezgonzález. All rights reserved.

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