BNI™ 049.44f: Corn chips (average)

dietBNI™ 49.44f: Corn chips (average), NZ, 2012.

This is the nutritional value of corn chips. Below is an analysis of the average aggregated nutritional value of a sample of 37 products. The sample was collated as part of a research on the nutritional composition of snacks in New Zealand. This nutritional profile can be summarised as being, mainly, biased towards excess of fat, adequate in carbohydrate and sugar, high in saturated fat and sodium, and low in protein and fiber.

This nutritional value may be more representative of those who change brands and flavors often, as well as of the population, in general. However, it is less representative of the universe of brands on offer and of those consumers who prefer a particular brand and flavor of corn chips, where a prototypical nutritional value may be more relevant (see foodBNI).


Nutrition information (100g)
Actual g Actual Kcal Actual % Ideal % Ideal Kcal Ideal g
Protein 7.3 29.2 5.9 20.0 98.3 24.6
Carbohydrate 58.9 235.6 47.9 55.0 270.4 67.6
Sugar 2.5 10.0 2.0 < 10.0 < 49.2 < 12.3
Fat 25.2 226.8 46.1 25.0 122.9 13.7
Saturated fat 8.7 78.3 15.9 < 10.0 < 49.2 < 5.5
Fiber 3.7* - 12.3 24.6 - 7.4
Sodium 0.590 - 29.5 < 24.6 - < 0.492
Misc 4.3 - - - - -13.7
Total 100.0 491.6 100.0 100.0 491.6 100.0
kJul - 2056.9 - - 2056.9 -
(*) Fiber content not provided on nutrition information labels for all products. Estimated from Doritos Burn, instead.
Nutritional balance (100g)
x (bad) Very low in protein
(good) Adequate in carbohydrate
(good) Very low in sugar
x (bad) Extremely high in fat
x (bad) Very high in saturated fat
x (bad) Extremely low in fiber
x (bad) Very high in sodium
55%
50% *
45% * *
40% * *
35% * *
30% * *
25% * *
20% * *
15% * *
10% * * *
5%   * * * *
mid p c f fb
max s sf na
5%   * *
10% * *
15%    * *
20% *
25%    *
30% *
ideal % = grey cells; actual % = asterisk (*)
Serving analysis (serving size = 38.0 grams )
grams per serving = 38.0 grams
*
small snack large snack small meal large meal
(133 kcal) (266 kcal) (400 kcal) (600 kcal)
* * * * * *
kcal per serving = 186.8 kcal
Balance simulation for this food (serving size = 38.0 grams ) Original BNI 49.44
Add now or next meal 1.4 g fiber Reduce BNI to 37.20
Reduce in next meal 37.4 mg sodium Reduce BNI to 44.52
Both reduce BNI to 32.27
- 0.0 excess kcal protein
- 0.0 excess kcal sugar
- 0.0 excess kcal other carbs
Burn out 11.1 excess kcal saturated fat
Burn out 19.1 excess kcal other fats
Burn out a total of 30.1 kcal Reduce BNI to 33.31
Burn those kcal out doing… 603 steps
or 10 minutes slow walking (~3.2km/h)
or 7 minutes fast walking (~5.6km/h)
or 3 minutes jogging (~8km/h)
or 6 minutes leisure cycling (<16km/h)
or 4 minutes swimming
or 3 minutes stair treadmill
Reduce kcal to 156.7 kcal per serving All reduce BNI to 16.14
156.7 kcal = energy for approximately 94 minutes (~ 1.6 hours)

References

PEREZGONZALEZ Jose D (2012). Corn utopia. The Balanced Nutrition Index (ISSN 1177-8849), 2012, issue 6.
PEREZGONZALEZ Jose D (2012). Nutritional balance of corn chips. Journal of Knowledge Advancement & Integration (ISSN 1177-4576), 2012, pages 267-270.


Disclaimer: Nutrition information is based on data provided on a product's nutrition information label or collected from a database (such as USDA). These data may only be averages, or may be incomplete. The BNI™ rating is based on an analysis of macronutrients and sodium and does not consider other nutrients that may be important. The BNI™ rating is also based on average reference intakes (Ideal values) which may vary from the recommended intakes for your country. Ideal values are for adults, and are based on a 2,000 kcal diet. Nutrition results are for research purposes, and should be considered editorial opinions given without warranty, and are not intended to replace the advice of a dietitian or health-care professional. BNI™, the Balanced Nutrition Index™, INE™ and el Índice de Nutrición Equilibrada™ are trademarks, and the associated formula and ratings are copyrighted material and may not be used for commercial purposes.


© Jose D. Pérezgonzález. All rights reserved.

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