BNI™ 055.71na: Wheat cravers (average)

dietBNI™ 55.71na: Wheat cravers (average), NZ, 2012.

This is the nutritional value of wheat cravers2. Below is an analysis of the average aggregated nutritional value of a sample of 23 products3. The sample was collated as part of a research on the nutritional composition of snacks in New Zealand. This nutritional profile can be summarized as being, mainly, biased towards excess of sodium, adequate in carbohydrate, sugar and saturated fat, high in fat, and low in protein and fiber.

This nutritional value may be more representative of those who change brands and flavors often, as well as of the population, in general. However, it is less representative of the universe of brands on offer and of those consumers who prefer a particular brand and flavor of wheat cravers, where a prototypical nutritional value may be more relevant (see foodBNI).


Nutrition information (100g)
Actual g Actual Kcal Actual % Ideal % Ideal Kcal Ideal g
Protein 9.1 36.4 8.0 20.0 90.8 22.7
Carbohydrate 64.6 258.4 56.9 55.0 249.8 62.4
Sugar 2.9 11.6 2.6 < 10.0 < 45.4 < 11.4
Fat 17.7 159.3 35.1 25.0 113.5 12.6
Saturated fat 3.8 34.2 7.5 < 10.0 < 45.4 < 5.0
Fiber 0.7 - 2.3 22.7 - 6.8
Sodium 0.882 - 44.1 < 22.7 - < 0.454
Misc 7.0 - - - - -5.0
Total 100.0 454.1 100.0 100.0 454.1 100.0
kJul - 1900.0 - - 1900.0 -
Nutritional balance (100g)
x (bad) Very low in protein
(good) Adequate in carbohydrate
(good) Low in sugar
x (bad) Very high in fat
о (ok) Slightly high in saturated fat
x (bad) Extremely low in fiber
x (bad) Extremely high in sodium
60% *
55% *
50% *
45% *
40% *
35% * *
30% * *
25% * *
20% * *
15% * *
10% * * *
5%   * * *
mid p c f fb
max s sf na
5%   * * *
10% * *
15%    *
20% *
25%    *
30% *
35%    *
40% *
45%    *
ideal % = grey cells; actual % = asterisk (*)
Serving analysis (serving size = 23.0 grams )
grams per serving = 23.0 grams
*
small snack large snack small meal large meal
(133 kcal) (266 kcal) (400 kcal) (600 kcal)
* * *
kcal per serving = 104.4 kcal
Balance simulation for this food (serving size = 23.0 grams ) Original BNI 55.71
Add now or next meal 1.4 g fiber Reduce BNI to 35.34
Reduce in next meal 98.3 mg sodium Reduce BNI to 34.34
Both reduce BNI to 13.97
- 0.0 excess kcal protein
- 0.0 excess kcal sugar
Burn out 2.0 excess kcal other carbs
- 0.0 excess kcal saturated fat
Burn out 5.3 excess kcal other fats
Burn out a total of 7.3 kcal Reduce BNI to 48.73
Burn those kcal out doing… 146 steps
or 2 minutes slow walking (~3.2km/h)
or 2 minutes fast walking (~5.6km/h)
or 1 minutes jogging (~8km/h)
or 1 minutes leisure cycling (<16km/h)
or 1 minutes swimming
or 1 minutes stair treadmill
Reduce kcal to 97.1 kcal per serving All reduce BNI to 6.98
97.1 kcal = energy for approximately 58 minutes (~ 1.0 hours)

References
1. PEREZGONZALEZ Jose D (2012). Yummy cravers. The Balanced Nutrition Index (ISSN 1177-8849), 2013, issue 1.
+++ Notes +++
2. Savory wheat crackers manufactured so as to compete in the same niche than chips and crisps.
3. Although 23 products seems like a small number, it actually comprises most of the wheat cravers available at four national supermarket chains.

Disclaimer: Nutrition information is based on data provided on a product's nutrition information label or collected from a database (such as USDA). These data may only be averages, or may be incomplete. The BNI™ rating is based on an analysis of macronutrients and sodium and does not consider other nutrients that may be important. The BNI™ rating is also based on average reference intakes (Ideal values) which may vary from the recommended intakes for your country. Ideal values are for adults, and are based on a 2,000 kcal diet. Nutrition results are for research purposes, and should be considered editorial opinions given without warranty, and are not intended to replace the advice of a dietitian or health-care professional. BNI™, the Balanced Nutrition Index™, INE™ and el Índice de Nutrición Equilibrada™ are trademarks, and the associated formula and ratings are copyrighted material and may not be used for commercial purposes.


© Jose D. Pérezgonzález. All rights reserved.

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