BNI™ 129.97s: Pinky (typical)

foodBNI™ 129.97s: Pinky, Cadbury, AUS / NZ, 2011.

'Pinky' represents a prototypical (one case) chocolate-bar product in New Zealand in 2011, and was collected as part of a research on the nutritional composition of chocolates in New Zealand. It has a particular profile within chocolate bars different from the typical chocolate bar, block and bonbon.


Nutrition information (100g)
Actual g Actual Kcal Actual % Ideal % Ideal Kcal Ideal g
Protein 3.0 12.0 3.1 20.0 77.5 19.4
Carbohydrate 75.7 302.8 78.1 55.0 213.2 53.3
Sugars 61.5 246.0 63.5 < 10.0 < 38.8 < 9.7
Fat 8.1 72.9 18.8 25.0 96.9 10.8
Saturated fat 5.1 45.9 11.8 < 10.0 < 38.8 < 4.3
Fibre 0.0* - 0.0 19.4 - 5.8
Sodium 0.040 - 2.0 < 19.4 - < 0.388
Misc 13.2 - - - - 10.3
Total 100.0 387.7 100.0 100.0 387.7 100.0
kJul - 1622.1 - - 1622.1 -
(*) Fibre content not provided on the nutrition information label.
Nutritional balance (100g)
x (bad) Extremely low in protein
x (bad) High in carbohydrate
x (bad) Extremely high in sugars
x (bad) Slightly low in fat
x (bad) Slightly high in saturated fat
x (bad) Extremely low in fibre
(good) Extremely low in sodium
80% *
75% *
70% *
65% *
60% *
55% *
50% *
45% *
40% *
35% *
30% *
25% *
20% * *
15% * *
10% * *
5% * * *
mid p c f fb
max s sf na
5% * *
10% * *
15% *
20% *
25% *
30% *
35% *
40% *
45% *
50% *
55% *
60% *
65% *
ideal % = grey cells; actual % = asterisk (*)

Reference

PEREZGONZALEZ Jose D (2011). Sweet chocolate. The Balanced Nutrition Index (ISSN 1177-8849), 2011, issue 2. (Retrievable from http://www.lulu.com/spotlight/BNI)


Disclaimer: Nutrition information is based on data provided on a product's nutrition information label or collected from a database (such as USDA). These data may only be averages, or may be incomplete. The BNI™ rating is based on an analysis of macronutrients and sodium and does not consider other nutrients that may be important. The BNI™ rating is also based on average reference intakes (Ideal values) which may vary from the recommended intakes for your country. Ideal values are for adults, and are based on a 2,000 kcal diet. Nutrition results are for research purposes, and should be considered editorial opinions given without warranty, and are not intended to replace the advice of a dietitian or health-care professional. BNI™, the Balanced Nutrition Index™, INE™ and el Índice de Nutrición Equilibrada™ are trademarks, and the associated formula and ratings are copyrighted material and may not be used for commercial purposes.


© Jose D. Pérezgonzález. All rights reserved.