BNI™ 123.37s: Figs, dried, uncooked (USDA)

refBNI™ 123.37s: Figs, dried, uncooked, USDA, 2012.

Dried natural figs.


Nutrition information (100g)
Actual g Actual Kcal Actual % Ideal % Ideal Kcal Ideal g
Protein 3.3 13.2 4.8 20.0 55.4 13.8
Carbohydrate 63.9 255.6 92.3 55.0 152.3 38.1
Sugar 47.9 191.6 69.2 < 10.0 < 27.7 < 6.9
Fat 0.9 8.1 2.9 25.0 69.2 7.7
Saturated fat 0.1 0.9 0.3 < 10.0 < 27.7 < 3.1
Fiber 9.8 - 32.7 13.8 - 4.2
Sodium 0.010 - 0.5 < 13.8 - < 0.277
Misc 22.1 - - - - 36.0
Total 100.0 276.9 100.0 100.0 276.9 100.0
kJul - 1158.5 - - 1158.5 -
Nutritional balance (100g)
x (bad) Extremely low in protein
x (bad) Extremely high in carbohydrate
x (bad) Extremely high in sugar
x (bad) Extremely low in fat
(good) Very low in saturated fat
x (bad) High in fiber
(good) Extremely low in sodium
90% *
85% *
80% *
75% *
70% *
65% *
60% *
55% *
50% *
45% *
40% *
35% * *
30% * *
25% * *
20% * *
15% * *
10% * *
5%   * * * *
mid p c f fb
max s sf na
5%   *
10% *
15%    *
20% *
25%    *
30% *
35%    *
40% *
45%    *
50% *
55%    *
60% *
65%    *
70% *
ideal % = grey cells; actual % = asterisk (*)
Serving analysis (serving size = 100.0 grams )
grams per serving = 100.0 grams
* * *
small snack large snack small meal large meal
(133 kcal) (266 kcal) (400 kcal) (600 kcal)
* * * * * * * *
kcal per serving = 276.9 kcal
Balance simulation for this food (serving size = 100.0 grams ) Original BNI 123.37
Reduce in next meal 1.5 g fiber Reduce BNI to 118.39
- 0.0 mg sodium -
Both reduce BNI to 118.39
- 0.0 excess kcal protein
Burn out 163.9 excess kcal sugar
- 0.0 excess kcal other carbs
- 0.0 excess kcal saturated fat
- 0.0 excess kcal other fats
Burn out a total of 163.9 kcal Reduce BNI to 64.17
Burn those kcal out doing… 3278 steps
or 54 minutes slow walking (~3.2km/h)
or 36 minutes fast walking (~5.6km/h)
or 17 minutes jogging (~8km/h)
or 34 minutes leisure cycling (<16km/h)
or 19 minutes swimming
or 15 minutes stair treadmill
Reduce kcal to 113.0 kcal per serving All reduce BNI to 59.19
113.0 kcal = energy for approximately 68 minutes (~ 1.1 hours)

Author

Jose D PEREZGONZALEZ (2013). Massey University, New Zealand (JDPerezgonzalezJDPerezgonzalez).


Disclaimer: Nutrition information is based on data provided on a product's nutrition information label or collected from a database (such as USDA). These data may only be averages, or may be incomplete. The BNI™ rating is based on an analysis of macronutrients and sodium and does not consider other nutrients that may be important. The BNI™ rating is also based on average reference intakes (Ideal values) which may vary from the recommended intakes for your country. Ideal values are for adults, and are based on a 2,000 kcal diet. Nutrition results are for research purposes, and should be considered editorial opinions given without warranty, and are not intended to replace the advice of a dietitian or health-care professional. BNI™, the Balanced Nutrition Index™, INE™ and el Índice de Nutrición Equilibrada™ are trademarks, and the associated formula and ratings are copyrighted material and may not be used for commercial purposes.


© Jose D. Pérezgonzález. All rights reserved.

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