BNI™ 185.00f: Canola oil (fat referent)

BNI™ 185.00f: Canola oil, USDA, USA, 2010.

Canola oil is a vegetable oil extracted from canola seeds. It is used here as a real-food fat BNI referent as it represents an 'extreme' case of unbalanced food for fat content, as only fat plays a nutritional role in this food and it is a food with one of the lowest saturated fat contents per 100g/ml. For a theoretical referent, see BNI 185.00f, 'pure fat' referent.


Nutrition information (100ml)
Actual g Actual Kcal Actual % Ideal % Ideal Kcal Ideal g
Protein 0.0 0.0 0.0 20.0 180.0 45.0
Carbohydrate 0.0 0.0 0.0 55.0 495.0 123.8
Sugars 0.0 0.0 0.0 < 10.0 < 90.0 < 22.5
Fat 100.0 900.0 100.0 25.0 225.0 25.0
Saturated fat 7.4 66.3 7.4 < 10.0 < 90.0 < 10.0
Fibre 0.0 - 0.0 45.0 - 13.5
Sodium 0.000 - 0.0 < 45.0 - < 0.900
Misc 0.0 - - - - -108.2
Total 100.0 900.0 100.0 100.0 900.0 99.1
kJul - 3765.6 - - 3765.6 -
Nutritional balance (100ml)
x (bad) Extremely low in protein
x (bad) Extremely low in carbohydrate
(good) Extremely low in sugars
x (bad) Extremely high in fat
(good) Low in saturated fat
x (bad) Extremely low in fibre
(good) Extremely low in sodium
100% *
95% *
90% *
85% *
80% *
75% *
70% *
65% *
60% *
55% *
50% *
45% *
40% *
35% *
30% *
25% *
20% *
15% *
10% *
5%   *
mid p c f fb
max s sf na
5%   *
10%
15%   
20%
25%   
30%
35%   
40%
45%   
ideal % = grey cells; actual % = asterisk (*)

Author

Jose D PEREZGONZALEZ (2011). Massey University, New Zealand (JDPerezgonzalezJDPerezgonzalez).


Disclaimer: Nutrition information is based on data provided on a product's nutrition information label or collected from a database (such as USDA). These data may only be averages, or may be incomplete. The BNI™ rating is based on an analysis of macronutrients and sodium and does not consider other nutrients that may be important. The BNI™ rating is also based on average reference intakes (Ideal values) which may vary from the recommended intakes for your country. Ideal values are for adults, and are based on a 2,000 kcal diet. Nutrition results are for research purposes, and should be considered editorial opinions given without warranty, and are not intended to replace the advice of a dietitian or health-care professional. BNI™, the Balanced Nutrition Index™, INE™ and el Índice de Nutrición Equilibrada™ are trademarks, and the associated formula and ratings are copyrighted material and may not be used for commercial purposes.


© Jose D. Pérezgonzález. All rights reserved.